1 cup shredded swiss cheese
1 cup sauerkraut
1 tsp chives
1 tsp garlic
1 tsp horseradish
hot pepper flakes to taste- I use about half a tablespoon
3/4 cup buttermilk
1 1/2 cup flour
1 egg
1 tsp baking powder
combine, deep fry in hot oil in little balls.
Monday, January 7, 2013
Sunday, January 6, 2013
Battered Catfish
2 lb catfish fillets, cut in half
3 cups milk
1 tbsp buttermilk powder (just substitute buttermilk for this and the milk, these are just what I used)
juice of 1 lemon
1 tbsp horseradish
2 tbsp chives
1 tbsp pepper
2 eggs
3 cups flour
1 tbsp baking powder
cooking oil
Mix all of the ingredients at top to make marinade, marinate fish for 2-6 hours. Take fish out of the marinade, and mix it with eggs, flour and baking powder. In a pot or fryer, heat oil to 375 degrees. Dip fish pieces in batter so that they are very lightly but evenly coated, and fry for 3-5 minutes each. Makes enough for 4-5 people.
Tartar Sauce- combine the following:
1 cup mayonnaise
juice of 2 lemons
1 tbsp horseradish
1 tbsp chives
anything else you want
make enough for like a bunch
3 cups milk
1 tbsp buttermilk powder (just substitute buttermilk for this and the milk, these are just what I used)
juice of 1 lemon
1 tbsp horseradish
2 tbsp chives
1 tbsp pepper
2 eggs
3 cups flour
1 tbsp baking powder
cooking oil
Mix all of the ingredients at top to make marinade, marinate fish for 2-6 hours. Take fish out of the marinade, and mix it with eggs, flour and baking powder. In a pot or fryer, heat oil to 375 degrees. Dip fish pieces in batter so that they are very lightly but evenly coated, and fry for 3-5 minutes each. Makes enough for 4-5 people.
Tartar Sauce- combine the following:
1 cup mayonnaise
juice of 2 lemons
1 tbsp horseradish
1 tbsp chives
anything else you want
make enough for like a bunch
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